Red flesh, clear skin, medium sized, flattened. Outstanding flavor, customer favorite, very good production from 78 days. Historical notes: “The Grandfather Ashlock tomato was grown for years in Eastern Kentucky by my grandfather Thomas George Ashlock. It was a prized tomato and seed was saved since the early 1900's. My dad grew some that exceeded 3 lbs. On my mother's home-made bread one slice would suffice for the most delicious sandwich. — DT original description.