Santa Clara Canner
Not the "round red" expected: irregular shaped, sometimes lobed, deep reddish brown fruits with a very good, quite sweet flavor. Listed as 8-12 oz. , these were in that size range (average 0.668 lb.). Regular leaf, indeterminate vines produced well from 90+ days. Origins trace back ~100 years to the Santa Clara valley of California, and possibly to Italy before then.