Small to medium-sized, spherical to slightly flattened, red fruits average around 1/2 pound. Flavor is very good: balanced with moderate sweetness. Regular leaf, determinate vines with moderate yield over a short time frame from about 80 days. Released by J.W. Strobel in 1969 as apparently the first tomato variety with resistance to Fusarium wilt. Should perform especially well in the southern U.S. states and similar areas with hot, humid summers.