- Indiana Red
Medium to large (many > 1 lb., 1.316 lb. documented), variably blunt heart-shaped, lightly ribbed, red fruits with very good flavor: low acid, quite sweet, and delicious. Indeterminate vines with droopy, regular leaf foliage and reasonably good yield from 85 days. Introduced in 2007 by Horace Boynton Jr. of Kentucky from a local source.