- Indische Fleisch
Small to medium-sized, spherical, brownish (burnt umber to falu red range) fruits with dark olive shoulders. Juicy fruits have an excellent, bold flavor. Regular leaf, indeterminate vines produce well from 80 days. From Germany; translates to “Indian Meat”. Sources trace to the former East Germany. Similar to Waltinger’s Fleisch aus Indien, but historical relationship is unclear.