Hamson DX 52-12

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A "standard" tomato: small (up to 0.390 lb., pictured), red, spherical.  Flavor is quite good and well balance.  Regular leaf, semi-determinate vines with good production from 70 days.  Bred by Utah State University botanist Alvin Hamson, Ph.D. to tolerate wide temperature variations at higher elevations of Utah.

Very interesting article here:

http://www.deseretnews.com/article/695264855/Hamson-tomato-should-be-state-veggie.html?pg=all
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